Chemical Analysis
Gas chromatography and other analytical methods are used to characterize maturation markers and compare chemical profiles.
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VI SIX evaluates Inverse Barreling through chemical analysis, controlled comparisons, production records, and commercial applications. Each layer answers a different question about what the process produces and how consistently it can be applied.
Gas chromatography and other analytical methods are used to characterize maturation markers and compare chemical profiles.
Production records and controlled comparisons help VI SIX assess repeatability as the process moves across batches and spirit categories.
Limited releases and VI SIX brands show how the process performs outside the laboratory in finished products and real production settings.