VI SIX

Cocktails

Recipes for Suburban Lynx and Rumble Marlin bottled spirits.

These recipes use the bottled spirits, not the ready-to-drink cans.

Each recipe makes one cocktail.

Rumble Marlin

Marlin Daiquiri

Fresh lime and a touch of sugar brighten Rumble Marlin's vanilla and cane notes.

Rumble Marlin, fresh lime and a little sugar. Our take on the familiar sour.

Shaken · Chilled coupe

Ingredients

60 mL
Rumble Marlin bottled spirit
25 mL
Fresh lime juice
20 mL
Simple syrup (1:1)

Method

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Double-strain into a chilled coupe.
Rumble Marlin

Marlin & Ginger

Cane. Ginger. A squeeze of lime.

A tall serve with ginger beer and fresh lime. Built in the glass, no shaker required.

Poured · Highball glass

Ingredients

45 mL
Rumble Marlin bottled spirit
15 mL
Fresh lime juice
90 mL
Chilled non-alcoholic ginger beer
1 dash
Aromatic bitters
1
Lime wedge

Method

  1. Fill a highball glass with ice. Add the spirit, lime juice and bitters.
  2. Top with the ginger beer and stir gently to combine. Do not shake carbonated ingredients.
  3. Garnish with the lime wedge.
Rumble Marlin

Red Marlin

A lower-bitterness Jungle Bird-inspired rocks drink.

Pineapple, bitter orange and lime meet Rumble Marlin's vanilla, smoke and cane notes.

Shaken · Rocks glass

Ingredients

45 mL
Rumble Marlin bottled spirit
30 mL
Unsweetened pineapple juice
15 mL
Campari
15 mL
Fresh lime juice
10 mL
Demerara syrup (1:1)
1
Small pineapple leaf or lime wheel

Method

  1. Add the liquid ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Strain over fresh ice in a rocks glass and garnish with a small pineapple leaf or lime wheel.
Rumble Marlin

Cane & Clove

A Corn 'n' Oil-inspired, spirit-forward rocks serve.

Falernum, lime and aromatic spice bring Rumble Marlin's cane and vanilla into focus.

Stirred · Rocks glass

Ingredients

60 mL
Rumble Marlin bottled spirit
15 mL
Falernum
10 mL
Fresh lime juice
2 dashes
Aromatic bitters
1
Lime coin

Method

  1. Add the liquid ingredients to a rocks glass with ice.
  2. Stir until chilled and lightly diluted.
  3. Garnish with a lime coin.

Canadian Ingredient Guide

Canadian makers and retailers for the recipes.

A practical, non-ranked guide to bitters, syrups, coffee, ginger beer, honey and maple syrup, with availability and product-fit notes.

Explore the ingredient guide

Before you pour

A few bar basics.

Measure the syrup.

Ratios below are by weight. Dissolve gently, cool before mixing, and refrigerate in a clean, labelled container.

  • Demerara, 2:1: 100 g sugar + 50 g water.
  • Honey, 2:1: 100 g honey + 50 g warm water.
  • Simple, 1:1: 100 g sugar + 100 g water.
  • Vanilla: a vanilla syrup with a 1:1 sugar-to-water base.

Make the method count.

Use fresh citrus and plenty of ice. Stir spirit-led drinks until cold and lightly diluted. Shake citrus drinks well. Add sparkling mixers last and stir gently.

To express a peel, hold it skin-side down over the glass and gently squeeze to release its oils. Double-strain through a cocktail strainer and a fine sieve.

Please enjoy responsibly.